Jill Charlotte

Author and editor

“Always throw spilled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can.”—Alice Hoffman, Practical Magic.

You can order the books by clicking on the book covers!

	Getting Your Goat The Gourmet Guide By Patricia A. Moore with Jill Charlotte Stanford Cathair na Mart: Evertype 2009 ISBN 978-1-904808-25-1 $14.95		Going it alone Advice, comments, and sympathy for women over 50 who find themselves alone Cathair na Mart: Evertype, 2008. ISBN 978-1-904808-14-5 $14.95 Listen to a BBC Radio Stoke interview with the author!
Goat meat or chevon is rapidly becoming the most sought-after meat in the markets today because of low-cholesterol. This new book, first of its kind, is filled with gourmet but easy to do recipes from all over the world where goat is enjoyed. The cover and interior illustrations of Getting your Goat are by Oregon artist Susan Koch.		“For several years, Jill Charlotte Stanford produced a widely-read column, ‘Going It Alone’, that we proudly included in our monthly packet of news and features for the over-50 market publications. She is an outstanding writer with a fresh, honest approach to women’s issues. Jill’s emphasis was always on a woman’s self-esteem and the ability to rise above difficult and painful situations. I know I always anticipated reading her latest offering and learning something new or inspirational in the process. I am delighted this compilation of her columns is going to reach a much wider audience.” —Allison St. Claire, editor and publisher, Senior Wire News Service.

	The Cowgirl's Cookbook Recipes for Your Home on the Range Guilford, Connecticut: TwoDot, 2008. ISBN 978-0-7627-4512-8 $9.95		Lamb Country Cooking Lamb With All the Trimmings Medford, Wisconsin: Countryside Publications Ltd., 2007. ISBN 0-9729661-0-2 $12.95
“It's the cutest little cowgirl book ever. This book has the most authentic recipes a cowgirl (or cowboy, in my case) could ever want. The photos inside are fantastic as well. It's only ten bucks or so, so buy one for you and one for your mom. You won't be sorry, I promise.” — Michael T. Preedin, Sisters, Oregon. “Yee Haw! Come and get it while it's hot!”		“This very personal collection is a timely treasure when lamb seems to be appearing on menus both grand and simple everywhere. Try Stanford's garlicky lamb chops smothered with apple mint chutney and served with daffodil rice!” —Kirsten Dixon, The Riversong Lodge Cookbook.

Contact: jill {at} jillcharlotte.com